I'm not a huge fan of Korean food (too much vegetables!), and that partly explains why I haven't been to Korea yet. But when there is good company, I'm always up for trying new food. This time round, we head to Chicken Up located at Tanjong Pagar.
Next up, a question that makes for a good conversation over a Korean meal.
How do you make a simple watermelon that accompanied the meal amazing as well?
With Korean sake, of course. Trust the Koreans to come up with this!